Lumpia Shanghai, Pansit Canton, & Fruit Salad

Another one from my other blog. Posted while I was pregnant.

This craving thing is still going on. Did you know that when you are carrying a boy you tend to eat more than carrying a girl? Yes, its a proven fact.

So today, I cooked pansit canton and lumpiang shanghai for lunch. I thought what I made was enough for the 4 of us home. Well, I always cooked too much, now I have to eat it until tomorrow. I’ll let you in a little secret, I don’t like leftovers; except for cakes and such…he he he.

Lumpia mix: pork, shrimp, carrots, onions, and eggs with banana catsup for a dip.

Pansit is mixed with pork, carrots, and green beans.

And before I forget I had fruit salad for dessert. Pilipino style fruit salad: fruit cocktail, nata de coco, kaong, cream, and evaporated milk. Yummy, hubby likes it too.

Adobong Langka & Banana Que

I was too lazy to look for the pictures in my documents, kaya ito copy and paste na lang from my blogger.

Oh what a meal! I have adobong langka na gulay, masarap sana if I have tinapang tulingan or tuyong isda but it will be a long time before i can find tinapang tulingan. I settled with tuna in a can.

Then to top it off, i had banana que for dessert. I used plantain banana to replace sabang banana kasi may local grocery store doesn’t sell them. Cut them to pieces kasi masyadong mahaba, dip in brown sugar and deep fry until golden brown. It taste like my moms. Well heck I don’t even know if it taste the same. I’ve been out of Philippines for a very long time and I don’t know what the local saba taste like anymore. Here are the pictures, I even put it in skewers…he he he.

Yummy! I ate to much today. I still want tinapang tulingan, padalhan nyo naman ako….waahh